It is a Family owned and operated business. It is ran by Chef Jason Breland His mother Debbie Harris and his three children Anne, Logan and Nevaeh.
Baker Gabrielle Duggins
I has always been his dream to open and run his own Bakery. He has been cooking with his mother (Debbie Harris) and his Granny (Mona Malone) since he could walk on his own. Several of the recipes have been passed down for several generation.